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Qu’est-ce que la Gemmo?
La Gemmo est une branche de la phyto qui utilise les bourgeons des plantes. Véritables élixirs, nos bourgeons sont un concentré de tous les principes actifs naturels de la plante (totum).
Récoltés à la main, les bourgeons utilisés sont frais, BIO et sauvages.
Les macérats de bourgeons Santarome Bio sont préparés selon la méthode du Dr Pol Henry : macération pendant 21 jours dans un mélange de 1/3 eau + 1/3 alcool + 1/3 glycérine.
Macérat glycériné de bourgeons de feuilles de Cassis BIO* (Ribes nigrum L.)
Alcool : 30% vol.
* Ingrédient issu de l’Agriculture Biologique.
Flacon pipette de 30 ml.
