{"product_id":"matsun-yoghurt-a-sourdough-starter-for-making-yoghurt-at-home","title":"Matsun yoghurt - a sourdough starter for making yoghurt at home","description":"\u003cp\u003eMatsun yoghurt - a sourdough starter for making yoghurt at home\u003c\/p\u003e\n\u003cp\u003eComposition:\u003cbr\u003eOne pack contains 5 units of dry ferment to prepare five servings of yoghurt from 1 litre of milk each.\u003c\/p\u003e\n\u003cp\u003eProperties:\u003cbr\u003eIt is a milk product fermented by Lactobacterium mazuni \"Karine\" Str.2\u003c\/p\u003e\n\u003cp\u003eAs a result of the lactic acid fermentation process, milk proteins are broken down into smaller chains, so the product is absorbed by the body better than milk.\u003c\/p\u003e\n\u003cp\u003eMatsun yoghurt is an Armenian traditional product used to make many dishes, such as pancakes, dumpling dough, sauces, soups, desserts, drinks or breads.\u003c\/p\u003e\n\u003cp\u003eMethod of preparation:\u003c\/p\u003e\n\u003cp\u003e1. Clean utensils are an important prerequisite for preparing a quality product. All dishes for preparing yoghurt should be scalded in hot water or in the oven.\u003cbr\u003e2. Boil 1L of milk for a few minutes and cool to 38-42°C.\u003cbr\u003e3. Dissolve the content of one sachet in 50 ml of warm water or milk (34-35°C) and add to the remaining milk. Stir well.\u003cbr\u003e4. Pour into containers to mature:\u003cbr\u003e4.1 Use a yogurt maker. Pour the finished product into yogurt containers and leave on for 5-12 hours. After this time, turn out the yogurt jars and put them in the refrigerator. The product will be ready after cooling\u003cbr\u003eor\u003cbr\u003e4.2 Place the mixture of milk and starter in a glass jar (1 litre) and ensure a constant temperature of 38-42°C (wrapped in a towel, blanket, etc.). The residence time is 6-12 hours. After this time, put the glass jar in the refrigerator. The product will be ready after cooling.\u003c\/p\u003e\n\u003cp\u003eNote the product is afraid of overheating above 42 C, pay attention to the heating temperature of the yogurt maker.\u003c\/p\u003e\n\u003cp\u003eStorage conditions:\u003cbr\u003eSourdough should be stored in a dry, dark place at a temperature not higher than + 8°C.\u003cbr\u003ePackaging technology and special production process guarantee preservation of probiotic bacteria viability and their appropriate dose during transport outside cooling conditions.\u003c\/p\u003e\n\u003cp\u003eShelf life: 2 years.\u003c\/p\u003e\n\u003cp\u003eNet weight: 5g\u003c\/p\u003e","brand":"TrustMedUSA","offers":[{"title":"Default Title","offer_id":48586343809249,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3558\/0897\/files\/Screenshot2026-06-23at11-46-30Matsunyoghurt-asourdoughstarterformakingyoghurtathome.png?v=1782223932","url":"https:\/\/primenutra.co.uk\/products\/matsun-yoghurt-a-sourdough-starter-for-making-yoghurt-at-home","provider":"Maple Wellness","version":"1.0","type":"link"}